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The Quick Recipe (The Best Recipe)

The Quick Recipe (The Best Recipe)
Language: 
ISBN10: 
0936184663
ISBN13: 
9780936184661
Pages: 
400
Published: 
March 1st 2003 by Cook's Illustrated
Rating: 
4.06

From scratch dishes ready to serve in under an hour and many in less than 30 minutes Winner of the 2004 James Beard Cookbook Award The Quick Recipe offers 300 exhaustively tested real recipes for real food, all with contemporary flavours from around the world. There are chapters on appetizers, salads, vegetables, grains and beans, pasta and noodles, soups, poultry, meat, fish and shellfish, grilling, stir-frying, eggs, biscuits, cakes and cookies, fruit desserts, ice cream and puddings.

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